Santiago’s Florida Kitchen & Craft Bar, the newest restaurant concept from H.I. Development, resides at the recently remodeled Guy Harvey Oceanfront Resort in St. Augustine Beach. The “contemporary casual” restaurant showcases an eclectic Floridian-style menu and handcrafted cocktails and has earned its fifth award since its debut in October 2018.
Executive Chef Joe Ronan and his culinary team certainly know how to prepare a meal – but great customer service, pure talent and creativity in the kitchen have played a major role in the restaurant’s the ability to win multiple awards, earn steady positive reviews across multiple online review sites and social media including the popular Auggie’s Fresh or Frightening Food Reviews (a Facebook group of St. Augustine foodies with over 27,000 members), as well as gain a following among locals and hotel visitors alike.
Executive Chef Joe Ronan with Great Chowder Debate Trophy
First, not long after opening, Santiago’s won 2nd place for Best Non-Seafood Chowder in The Conch House’s Great Chowder Debate to benefit Big Brothers and Big Sisters of St. John’s County in November 2018. The Great Chowder Debate has been held in St. Augustine since 1984 and is one of the longest-running chowder championships in the country. Over 30 restaurants from the St. Augustine area come out every November to donate their chowders and their time in hope of winning first place.
Santiago’s Florida Kitchen next earned multiple awards in Jacksonville’s Folio Weekly Magazine’s Best of St. Augustine 2019 in January of this year. Santiago’s took home the 3rd place spot for Best New Restaurant, 3rd place for Best New Bar and 2nd place for Best Server (Jeremy Cain). Folio Weekly’s Best of St. Augustine is a reader’s choice award in which winners are selected through online voting.
Chef Joe Ronan (second from far right) with TOSTA Award 2019. Photo by Taste of St. Augustine.
Next, Chef Joe and team recently won the People’s Choice Award at the Taste of St. Augustine to benefit EPIC Behavioral Healthcare on April 28, 2019. At “TOSTA,” guests purchase $1 “tasting tickets” plus a $5 entry fee to sample some of St. Augustine’s local culinary scene for a good cause. Chef Joe’s culinary concoction is a mouthful to pronounce, but was so heavenly to eat. The “Bahamian Conch and Ciderhouse Bacon Crusted Gulf Shrimp with Datil Pepper Orange Blossom Honey” was a hit with event attendees, allowing Santiago’s to “bring home the bacon” with their fifth award in a mere 8 months.
Santiago’s Bahamian Conch & Shrimp from Taste of St. Augustine. Photo by Tommy McDonough.
“Think of what you can do with what there is”
– Ernest Hemingway’s The Old Man and the Sea
Santiago’s Florida Kitchen and Craft Bar’s menu features an eclectic blend of all the culinary influences that have made St. Augustine the destination it is today – from local Florida seafood, Spanish and Latin American cuisine with nods to traditional Southern foods. As an eclectic Floridian dining experience, Santiago’s “makes the most of what there is” – as the story of The Old Man and the Sea by Ernest Hemingway says.
View Santiago’s Florida Kitchen’s Menus
“The Old Man and the Sea” pencil sketch by Guy Harvey