A New Chef for the Tampa Hotel’s Waterworks Bar and Grill

rustyWaterworks Bar and Grill at the newly-named Barrymore Hotel Tampa Riverwalk (formerly the Howard Johnson Plaza), are very excited to welcome such superior talent and professionalism into their kitchen. Executive Chef Rusty Evers has extensive experience in the culinary industry, including owning and operating a prestigious catering company known as The Art of the Feast. Her unique, impeccable style has graced the tables at many upscale events over the past 20+ years throughout the states of New York, Louisiana and Florida.

Rusty has completely revised the menu at Waterworks to include never-before-seen items infused with her New Orleans flair and gourmet touch. Waterworks’ menu will now change seasonally, featuring what’s fresh, in-season and local, when possible. Specials are featured on the weekends as well as daily. Each time you visit, you’ll get the opportunity to try something different. Whatever inspires Rusty that day will be on your plate. In other words, “every meal is a celebration.”

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